Location
cequeliños, cequeliños, Spain
Posted
July 12, 2026
Job Description
pstrongPosition Summary: /strong /ppThe strongExecutive Chef /strongholds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew.
Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se espera de los solicitantes leyendo la información a continuación.
This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
/ppbr/ppstrongReporting Structure: /strong /ppReports to: Corporate Chef, Hotel Director, and FB Manager (where applicable).
/ppSupervises: Entire Galley Department.
/ppbr/ppstrongKey Responsibilities: /strong /ppCulinary Leadership Quality Control /pulliDaily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule.
/liliMenu Execution: Plans menus and adapts recipes based on ingredient availability w...
Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se espera de los solicitantes leyendo la información a continuación.
This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
/ppbr/ppstrongReporting Structure: /strong /ppReports to: Corporate Chef, Hotel Director, and FB Manager (where applicable).
/ppSupervises: Entire Galley Department.
/ppbr/ppstrongKey Responsibilities: /strong /ppCulinary Leadership Quality Control /pulliDaily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule.
/liliMenu Execution: Plans menus and adapts recipes based on ingredient availability w...