Executive Chef
Frontline Hospitality SA & NT
Job Description
- Lead a kitchen producing up to 2,500 meals per week
- Coastal lifestyle opportunity with strong community presence
- Executive leadership role overseeing bistro, functions & events
The Company
This is an opportunity to lead one of regional South Australia's most recognised hospitality venues. Located on the stunning Eyre Peninsula coastline, this high-volume hotel operation combines a busy bistro, accommodation, functions, weddings, events, and community-focused hospitality.
Serving between 1,500 and 2,500 meals per week, this venue is a cornerstone of the local community and a destination for both locals and visitors alike. With significant investment in quality food, service and guest experience, they are seeking an experienced Executive Chef to lead the kitchen into its next phase of growth.
The Role
As Executive Chef, you will take ownership of all kitchen operations across ...