Location
camargo, kingdom of spain, Spain
Posted
July 26, 2026
Job Description
Overview Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Reporting Structure Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).
Supervises: Entire Galley Department.
Key Responsibilities Culinary Leadership & Quality Control – Sets culinary direction, maintains quality standards, and ensures consistency across all venues.
Daily Operations – Oversees all shipboard galleys, expedites service during peak hours, and ensures all food venues open on schedule.
Menu Execution – Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards.
Specialized Dining – Manages guest food allergies, dietary...
Reporting Structure Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).
Supervises: Entire Galley Department.
Key Responsibilities Culinary Leadership & Quality Control – Sets culinary direction, maintains quality standards, and ensures consistency across all venues.
Daily Operations – Oversees all shipboard galleys, expedites service during peak hours, and ensures all food venues open on schedule.
Menu Execution – Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards.
Specialized Dining – Manages guest food allergies, dietary...