Location
ballito, kwazulu natal, South-Africa
Posted
June 25, 2026
Job Description
Duties:
- Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce.
- Lead, mentor, and inspire a small, passionate kitchen team.
- Collaborate closely with hotel leadership to create memorable guest experiences.
- Uphold the highest standards of presentation, taste, and consistency.
- Manage budgets, food costs, and supplier relationships with precision.
- Represent the hotel as a culinary ambassador, engaging with guests and occasionally media/marketing features.
Requirements:
- Grade 12.
- A formal culinary qualification.
- Proven success as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant or leading boutique lodge.
- Creative flair with an eye for contemporary culinary trends, presentation and wellness inspired dining.
- Strong leadership, mentoring, and communication skills.
- Entrepreneurial spirit with...