Location
sooke, capital regional district, Canada
Posted
June 16, 2026
Job Description
Lead the culinary vision at Sooke Harbour House, a premier dining destination on Vancouver Island. We seek an Executive Chef to innovate and excite guests while showcasing local ingredients.
As a full-time Executive Chef, you will directly report to the General Manager and oversee all culinary operations. Your leadership will focus on developing seasonal menus, establishing partnerships with local producers, and ensuring exceptional food quality. Engage both hotel guests and event attendees with unique culinary experiences that reflect Vancouver Island’s rich food culture.
Key Responsibilities:
• Develop seasonal menus highlighting local ingredients
• Lead culinary operations for main dining and events
• Maintain high standards of food quality and creativity
• Manage all kitchen financials and inventory controls
• Train and develop culinary team members
Requirements:
• 5+ years in senior culinary leadership roles
• Proven success in managing diverse culina...
As a full-time Executive Chef, you will directly report to the General Manager and oversee all culinary operations. Your leadership will focus on developing seasonal menus, establishing partnerships with local producers, and ensuring exceptional food quality. Engage both hotel guests and event attendees with unique culinary experiences that reflect Vancouver Island’s rich food culture.
Key Responsibilities:
• Develop seasonal menus highlighting local ingredients
• Lead culinary operations for main dining and events
• Maintain high standards of food quality and creativity
• Manage all kitchen financials and inventory controls
• Train and develop culinary team members
Requirements:
• 5+ years in senior culinary leadership roles
• Proven success in managing diverse culina...