Location
WEST POINT, PA, United States
Posted
June 27, 2026
Job Description
**Role Overview**
**Executive Chef 3 – Sodexo Corporate Services**
**Role Overview**
The **Executive Chef 3** is the senior culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a high‑profile Corporate Services environment. This role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience.
As the Executive Chef 3, you will oversee all culinary operations—including café service, catering, production systems, food safety, and team development—while ensuring alignment with Sodexo standards and client expectations. You will lead a talented culinary team, drive consistency, and bring forward fresh, modern, and on‑trend culinary programs.
**What You'll Do**
+ **Lead Culinary Operations** — Direct daily kitchen operations, ensuring excellence...
**Executive Chef 3 – Sodexo Corporate Services**
**Role Overview**
The **Executive Chef 3** is the senior culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a high‑profile Corporate Services environment. This role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience.
As the Executive Chef 3, you will oversee all culinary operations—including café service, catering, production systems, food safety, and team development—while ensuring alignment with Sodexo standards and client expectations. You will lead a talented culinary team, drive consistency, and bring forward fresh, modern, and on‑trend culinary programs.
**What You'll Do**
+ **Lead Culinary Operations** — Direct daily kitchen operations, ensuring excellence...