Location
edmonton, division no. 11, Canada
Posted
June 27, 2026
Job Description
Become a key player at a restaurant in Edmonton, AB, as a Restaurant Manager. Lead operations, oversee staff, and enhance customer service to boost dining experiences.
This full-time permanent role requires a dedicated individual with at least seven months of proven management experience. You will handle food preparation modifications, manage inventory, and take charge of daily operational planning. The restaurant location demands in-person work, ensuring direct engagement with both staff and customers.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Modify menu prices and food prep methods
• Monitor and guide staff performance regularly
• Plan and organize all aspects of daily operations
• Maintain and organize inventory effectively
Requirements:
• Minimum 7 months of restaurant management experience
• High school graduation certificate is required
• Must be legally authorized to work in Canada
• Ability to handle physi...
This full-time permanent role requires a dedicated individual with at least seven months of proven management experience. You will handle food preparation modifications, manage inventory, and take charge of daily operational planning. The restaurant location demands in-person work, ensuring direct engagement with both staff and customers.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Modify menu prices and food prep methods
• Monitor and guide staff performance regularly
• Plan and organize all aspects of daily operations
• Maintain and organize inventory effectively
Requirements:
• Minimum 7 months of restaurant management experience
• High school graduation certificate is required
• Must be legally authorized to work in Canada
• Ability to handle physi...