Location
edmonton, division no. 11, Canada
Posted
July 16, 2026
Job Description
Northland Restaurant Group in Edmonton seeks a Kitchen Supervisor to lead culinary operations and develop a strong team. Focus on menu execution and quality control every shift.
In this hands-on management position, you will guide culinary staff alongside the Chef. Your focus will be on achieving budget goals, ensuring a clean kitchen, and nurturing talent within your team. Enthusiasm and effective leadership are key to this dynamic role.
Key Responsibilities:
• Execute and manage menu items with precision
• Supervise culinary team during shifts
• Oversee sales and budget management
• Actively participate in staff hiring and training
• Support ongoing development of culinary staff
Requirements:
• Leadership experience in full-service dining
• Energetic personality with culinary skills
• Capable of thriving in fast-paced settings
• Commitment to a diverse and inclusive culture
• Excellent team-building abilities
Contribute your culinary passion ...
In this hands-on management position, you will guide culinary staff alongside the Chef. Your focus will be on achieving budget goals, ensuring a clean kitchen, and nurturing talent within your team. Enthusiasm and effective leadership are key to this dynamic role.
Key Responsibilities:
• Execute and manage menu items with precision
• Supervise culinary team during shifts
• Oversee sales and budget management
• Actively participate in staff hiring and training
• Support ongoing development of culinary staff
Requirements:
• Leadership experience in full-service dining
• Energetic personality with culinary skills
• Capable of thriving in fast-paced settings
• Commitment to a diverse and inclusive culture
• Excellent team-building abilities
Contribute your culinary passion ...