Location
canmore, town of canmore, Canada
Posted
July 20, 2026
Job Description
Lead kitchen operations as the Sous Chef at Bridgette Bar in the beautiful Spring Creek community of Canmore, AB. Focus on food quality, staff development, and guest satisfaction.
You will coordinate with the Head Chef on menu planning and manage food operations within the kitchen. Responsibilities include supervising kitchen staff, upholding food safety standards, and ensuring product quality from suppliers. Bring your culinary skills to a bar known for its unique dishes and vibrant atmosphere.
Key Responsibilities:
• Supervise food production and kitchen staff tasks
• Collaborate on menu planning and costing strategies
• Ensure adherence to health and safety regulations
• Organize and delegate kitchen responsibilities
• Conduct regular team meetings for effective communication
Requirements:
• Proven experience as a Sous Chef (minimum 1 year)
• Excellent knowledge of hospitality practices
• Valid Food Safe Certification essential
• Strong leadership...
You will coordinate with the Head Chef on menu planning and manage food operations within the kitchen. Responsibilities include supervising kitchen staff, upholding food safety standards, and ensuring product quality from suppliers. Bring your culinary skills to a bar known for its unique dishes and vibrant atmosphere.
Key Responsibilities:
• Supervise food production and kitchen staff tasks
• Collaborate on menu planning and costing strategies
• Ensure adherence to health and safety regulations
• Organize and delegate kitchen responsibilities
• Conduct regular team meetings for effective communication
Requirements:
• Proven experience as a Sous Chef (minimum 1 year)
• Excellent knowledge of hospitality practices
• Valid Food Safe Certification essential
• Strong leadership...