Location
toronto, on, Canada
Posted
June 11, 2026
Job Description
Join our vibrant team as a Sous Chef, where you'll play a key role in overseeing kitchen operations and food preparation. This position calls for strong leadership and culinary skills in a high-volume environment.
As a Sous Chef, your responsibilities will include coordinating cooks' activities and supporting the Executive Chef in all aspects of food production and team management. Your expertise in food safety and presentation will be crucial in maintaining a clean and efficient workspace. You will also engage with customers to ensure that their dining experience is exceptional while managing the inventory effectively.
Key Responsibilities:
• Prepare food efficiently while meeting production orders
• Supervise hourly associates, including training and scheduling
• Ensure proper food storage and sanitation procedures
• Maintain a clean workstation and equipment
• Track inventory and manage supplies effectively
Requirements:
• Four years of supervisory culinar...
As a Sous Chef, your responsibilities will include coordinating cooks' activities and supporting the Executive Chef in all aspects of food production and team management. Your expertise in food safety and presentation will be crucial in maintaining a clean and efficient workspace. You will also engage with customers to ensure that their dining experience is exceptional while managing the inventory effectively.
Key Responsibilities:
• Prepare food efficiently while meeting production orders
• Supervise hourly associates, including training and scheduling
• Ensure proper food storage and sanitation procedures
• Maintain a clean workstation and equipment
• Track inventory and manage supplies effectively
Requirements:
• Four years of supervisory culinar...