Job Description
Regional Dining Services Manager
Job Description
Manages the multiple accounts in an assigned geographic area according to
policies and procedures, and federal/state requirements. Provides leadership,
support and guidance to ensure that food quality standards, inventory levels, food
safety guidelines and customer service expectations are met. Maintains records of
income and expenditures, food, supplies, personnel and equipment.
JOB FUNCTION
People Management & Development.
Meets with managers regularly to coach and provide feedback on performance,
and to assist in managers' professional development.
Develops good relationships with Corporate support departments to facilitate
meeting needs of the district.
Drives employee engagement through championing PVV and Company...