Location
toronto, on, Canada
Posted
July 15, 2026
Job Description
Lead operational excellence as the Director Operator at Poulet Rouge in Toronto, Ontario. Ensure smooth daily restaurant functions while maintaining exceptional guest experiences and strong team leadership.
In this full-time position, you will oversee all aspects of restaurant management, focusing on customer service, financial performance, and team dynamics. This role requires a results-driven leader with proven experience at the senior or director level, who can manage inventory, enhance brand standards, and drive profitability.
Key Responsibilities:
• Oversee daily operations for efficiency
• Manage inventory levels and supplier orders
• Deliver exceptional customer service standards
• Monitor financial performance and operational KPIs
• Recruit, train, and supervise staff effectively
Requirements:
• Proven experience in restaurant management
• Strong leadership and team management skills
• Excellent customer service mindset
• Solid understanding ...
In this full-time position, you will oversee all aspects of restaurant management, focusing on customer service, financial performance, and team dynamics. This role requires a results-driven leader with proven experience at the senior or director level, who can manage inventory, enhance brand standards, and drive profitability.
Key Responsibilities:
• Oversee daily operations for efficiency
• Manage inventory levels and supplier orders
• Deliver exceptional customer service standards
• Monitor financial performance and operational KPIs
• Recruit, train, and supervise staff effectively
Requirements:
• Proven experience in restaurant management
• Strong leadership and team management skills
• Excellent customer service mindset
• Solid understanding ...