Location
amherst, ns, Canada
Posted
July 04, 2026
Job Description
Responsibilities
Assumes responsibility for the dietary department in addition to housekeeping, laundry and maintenance services. Ensures that the physical building, clothing, linen and property are maintained in a safe and sanitary condition for residents, staff and visitors. Ensures that departmental goals and objectives are established that are consistent with the mission and values of the facility.
Qualifications
- Bachelor of Science in Applied Human Nutrition with a minimum of 2 years of long term care experience
- Diploma in a food service-related field and two years of relevant experience
- Knowledge and experience in environmental standards, safety and preventive maintenance
- Food Services Supervisor's training
- Leadership and problem‑solving skills
- Experience and knowledge in geriatrics and long‑term care (asset)
- Excellent communication skills
- Organizational and planning skills