Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
The ideal candidate should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The senior chef also helps to finish dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as forecasting daily purchases, inspecting and maintaining the kitchen equipment as well as working with the head chef to ensure department success.
Job Description- Assist the sous chef in ensuring smooth day-to-day operation in the kitchen.
- Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes and seasonal menus, maintaining food quality standards and comprehensive product knowledge.
- Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
- Manpower requirement planning for assigned section and provide recommendations to ...