Demi Chef de Partie - Pastry Kitchen

Marriott International

Full time Cooks and Food Preparation Workers
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Location
Australia, New South Wales, Australia
Posted
July 06, 2026

Job Description

What we ask of you:

  • A genuinely warm & welcoming demeanour.
  • Personable communication skills.
  • Energising motivation - its infectious - no job is too big or too small.
  • A passion for the industry, a want to be the best in service.
  • Certificate IV in Commercial Cookery or equivalent 

    • POSITION SUMMARY

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs. Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items.
  • Prepare and co...

    • Job Details

    • Job Type
      Full time
    • Category
      Cooks and Food Preparation Workers
    • Date Posted
      July 06, 2026
    • Application Deadline
      August 15, 2026