Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four‑tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Prepare food and manage kitchen operations in the Production Kitchen.
- Prepare daily mise‑en‑place.
- Prepare meals / food items accurately as directed and according to recipe, menu specification and exp...