Location
parañaque, metro manila, Philippines
Posted
July 06, 2026
Job Description
A local culinary service provider in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the culinary staff. Responsibilities include developing innovative menus, ensuring food safety standards, and managing inventory. The ideal candidate should have a Diploma in Culinary Arts and strong cooking skills. This role demands creative thinking, teamwork, and the ability to adapt in a fast-paced environment.
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