Location
quyon, qc, Canada
Posted
May 30, 2026
Job Description
Join Aramark Canada as a Culinary Supervisor for our children's Summer Camp in Quyon, Quebec! Lead daily food service operations and ensure high-quality dining for all campers this summer.
This temporary position revolves around overseeing the camp's culinary team and managing operations for a 3-month duration. You'll play an instrumental role in menu planning, food safety compliance, and fostering a positive staff environment. Embrace the opportunity to create memorable culinary experiences for young campers!
Key Responsibilities:
• Manage food service operations and culinary team performance
• Ensure adherence to food quality and health standards
• Supervise inventory management and cost controls
• Assist in staff hiring, training, and performance reviews
• Develop menus and catering options for special events
Requirements:
• Diploma in Hospitality/Food and Beverage Management
• At least 2 years of supervisory culinary experience
• Familiarity with Mi...
This temporary position revolves around overseeing the camp's culinary team and managing operations for a 3-month duration. You'll play an instrumental role in menu planning, food safety compliance, and fostering a positive staff environment. Embrace the opportunity to create memorable culinary experiences for young campers!
Key Responsibilities:
• Manage food service operations and culinary team performance
• Ensure adherence to food quality and health standards
• Supervise inventory management and cost controls
• Assist in staff hiring, training, and performance reviews
• Develop menus and catering options for special events
Requirements:
• Diploma in Hospitality/Food and Beverage Management
• At least 2 years of supervisory culinary experience
• Familiarity with Mi...