Location
toronto, on, Canada
Posted
June 20, 2026
Job Description
Lead culinary excellence as the Culinary Services Manager at V!VA Retirement Communities. Oversee food service operations in the main dining room, pub, and Assisted Living dining areas.
In this management role, you will guide a team of 20 culinary service members while working with the Executive Chef. Focus on delivering superior food quality and service to enhance the dining experience for community members. This position also includes mentorship and training to optimize team performance and ensure effective communication.
Key Responsibilities:
• Oversee food service department management
• Collaborate with Executive Chef for quality assurance
• Lead customer service excellence initiatives
• Implement V!VAlicious program effectively
• Schedule and manage the food service team
Requirements:
• 3-5 years in food service management
• Graduate of culinary or food-services program
• Smart Serve accreditation required
• Strong communication and computer sk...
In this management role, you will guide a team of 20 culinary service members while working with the Executive Chef. Focus on delivering superior food quality and service to enhance the dining experience for community members. This position also includes mentorship and training to optimize team performance and ensure effective communication.
Key Responsibilities:
• Oversee food service department management
• Collaborate with Executive Chef for quality assurance
• Lead customer service excellence initiatives
• Implement V!VAlicious program effectively
• Schedule and manage the food service team
Requirements:
• 3-5 years in food service management
• Graduate of culinary or food-services program
• Smart Serve accreditation required
• Strong communication and computer sk...