Location
lasalle, essex county, Canada
Posted
July 16, 2026
Job Description
Shape culinary experiences as a Culinary Operations Leader in food services at Compass Group Canada. Bring your creativity and supervisory skills to enhance meal preparations at the college.
In this role, you will manage all aspects of food services operations, ensuring high-quality food preparation and satisfaction of clients. Focusing on compliance with health regulations, you will lead a dedicated team, embodying the company's commitment to excellence and safety.
Key Responsibilities:
• Direct food service operations and menu planning
• Maintain positive client relationships and service satisfaction
• Enforce compliance with HACCP and safety standards
• Mentor and manage food service associates daily
• Ensure food and labor cost control measures are met
Requirements:
• Minimum 2 years culinary experience with leadership skills
• Proficient in financial management of food services
• Creative flair ...
In this role, you will manage all aspects of food services operations, ensuring high-quality food preparation and satisfaction of clients. Focusing on compliance with health regulations, you will lead a dedicated team, embodying the company's commitment to excellence and safety.
Key Responsibilities:
• Direct food service operations and menu planning
• Maintain positive client relationships and service satisfaction
• Enforce compliance with HACCP and safety standards
• Mentor and manage food service associates daily
• Ensure food and labor cost control measures are met
Requirements:
• Minimum 2 years culinary experience with leadership skills
• Proficient in financial management of food services
• Creative flair ...