Location
whistler, bc, Canada
Posted
July 13, 2026
Job Description
Take on the Executive Chef role in Whistler, BC, managing all culinary operations, from restaurants to private events. Deliver exceptional food quality and operational excellence every day.
This full-time Executive Chef position entails overseeing daily kitchen functions across multiple outlets, ensuring adherence to culinary standards and team collaboration. You’ll lead a talented team, focus on financial management, and foster a culture of high-quality service, all while promoting a safe work environment.
Key Responsibilities:
• Oversee daily culinary operations across all outlets
• Ensure food quality meets established culinary standards
• Manage purchasing, inventory, and labour performance
• Develop and implement seasonal menus and recipes
• Conduct performance reviews and coaching for kitchen staff
Requirements:
• 5–7 years of culinary leadership experience
• Experience in a luxury hotel or multi-out...
This full-time Executive Chef position entails overseeing daily kitchen functions across multiple outlets, ensuring adherence to culinary standards and team collaboration. You’ll lead a talented team, focus on financial management, and foster a culture of high-quality service, all while promoting a safe work environment.
Key Responsibilities:
• Oversee daily culinary operations across all outlets
• Ensure food quality meets established culinary standards
• Manage purchasing, inventory, and labour performance
• Develop and implement seasonal menus and recipes
• Conduct performance reviews and coaching for kitchen staff
Requirements:
• 5–7 years of culinary leadership experience
• Experience in a luxury hotel or multi-out...