Location
yellowknife, north slave region, Canada
Posted
July 13, 2026
Job Description
Lead food production efforts as a Production Chef with Compass Group Canada. Direct kitchen operations, supervise food service, and ensure quality compliance daily.
In this key role, you will manage all aspects of food preparation, cooking, and presentation. With a focus on safety and quality, leverage your 4 years of kitchen management experience to ensure effective food production. Your expertise in commercial catering will be crucial in supervising operations.
Key Responsibilities:
ā¢ Direct and supervise food production and services
ā¢ Manage daily kitchen operations including preparation and presentation
ā¢ Oversee food and labor compliance with quality standards
ā¢ Ensure adherence to health and safety regulations
ā¢ Maintain administrative duties and schedules
Requirements:
ā¢ Post-secondary culinary education
ā¢ 4 years of kitchen management experience
ā¢ Red Seal Certificate and Advanced Food Safe Certification
ā¢ Excellent organizational and communi...
In this key role, you will manage all aspects of food preparation, cooking, and presentation. With a focus on safety and quality, leverage your 4 years of kitchen management experience to ensure effective food production. Your expertise in commercial catering will be crucial in supervising operations.
Key Responsibilities:
ā¢ Direct and supervise food production and services
ā¢ Manage daily kitchen operations including preparation and presentation
ā¢ Oversee food and labor compliance with quality standards
ā¢ Ensure adherence to health and safety regulations
ā¢ Maintain administrative duties and schedules
Requirements:
ā¢ Post-secondary culinary education
ā¢ 4 years of kitchen management experience
ā¢ Red Seal Certificate and Advanced Food Safe Certification
ā¢ Excellent organizational and communi...