Location
canmore, town of canmore, Canada
Posted
July 16, 2026
Job Description
Join Bridgette Bar as our Executive Sous Chef, contributing to a dynamic culinary experience in Canmore, Alberta. This full-time on-site role requires expertise in food preparation, staff training, and operational management.
As the Executive Sous Chef, your responsibilities encompass overseeing the kitchen operations, investing in menu planning and cost management, and enhancing food quality. You will support the Executive Chef and Head Chef while guiding a team to provide high-quality service and maintain health standards.
Key Responsibilities:
• Oversee overall food production and menu costing
• Assist in managing kitchen administration efficiently
• Ensure high standards in food preparation and hygiene
• Coach and mentor kitchen staff on best practices
• Maintain compliance with safety regulations at all times
Requirements:
• Proven experience in a similar role (1+ year)
• In-depth knowledge of food se...
As the Executive Sous Chef, your responsibilities encompass overseeing the kitchen operations, investing in menu planning and cost management, and enhancing food quality. You will support the Executive Chef and Head Chef while guiding a team to provide high-quality service and maintain health standards.
Key Responsibilities:
• Oversee overall food production and menu costing
• Assist in managing kitchen administration efficiently
• Ensure high standards in food preparation and hygiene
• Coach and mentor kitchen staff on best practices
• Maintain compliance with safety regulations at all times
Requirements:
• Proven experience in a similar role (1+ year)
• In-depth knowledge of food se...