Culinary Leadership: Production Chef Role
ESS Compass Group Canada
Full-time
Management & Operations
Location
dubreuilville, algoma district, Canada
Posted
July 16, 2026
Job Description
Join our team as a Production Chef, where culinary artistry meets operational excellence in a high-volume setting. This position focuses on team leadership, food safety compliance, and creative presentation.
This role requires a skilled Production Chef to oversee kitchen operations and ensure exceptional food service delivery. You will be managing a dedicated team, planning meals, and adhering to health standards. Your leadership will drive kitchen efficiency, from food preparation to service execution, all while managing catering events.
Key Responsibilities:
• Direct and supervise food production and cooking processes
• Ensure adherence to all health and safety policies
• Complete weekly purchase summaries and scheduling
• Assess food needs and manage ordering accurately
• Maintain quality control of incoming food supplies
Requirements:
• 3 years of kitchen management experience in food service
• Culinary diploma or related education is preferred
• So...
This role requires a skilled Production Chef to oversee kitchen operations and ensure exceptional food service delivery. You will be managing a dedicated team, planning meals, and adhering to health standards. Your leadership will drive kitchen efficiency, from food preparation to service execution, all while managing catering events.
Key Responsibilities:
• Direct and supervise food production and cooking processes
• Ensure adherence to all health and safety policies
• Complete weekly purchase summaries and scheduling
• Assess food needs and manage ordering accurately
• Maintain quality control of incoming food supplies
Requirements:
• 3 years of kitchen management experience in food service
• Culinary diploma or related education is preferred
• So...