Location
toronto, on, Canada
Posted
July 04, 2026
Job Description
Join Holiday Inn Toronto International Airport as an Executive Sous Chef and lead a vibrant culinary team. Drive food quality, guest satisfaction, and operational efficiency in a bustling hotel environment.
This is a prime opportunity for experienced Sous Chefs passionate about high-volume kitchen management at a well-known hotel. You will oversee daily operations, mentor culinary staff, and ensure compliance with food safety regulations. Your role is vital in delivering extraordinary dining experiences while managing costs efficiently and enhancing team collaboration.
Key Responsibilities:
• Supervise food preparation and portion control
• Implement new recipes and menu items
• Control food inventory and reduce waste
• Prepare production reports for review
• Facilitate large event operations seamlessly
Requirements:
• Culinary Arts diploma or certification
• At least 3 years' experience in a hotel setting
• Experience with budgeting and cost management...
This is a prime opportunity for experienced Sous Chefs passionate about high-volume kitchen management at a well-known hotel. You will oversee daily operations, mentor culinary staff, and ensure compliance with food safety regulations. Your role is vital in delivering extraordinary dining experiences while managing costs efficiently and enhancing team collaboration.
Key Responsibilities:
• Supervise food preparation and portion control
• Implement new recipes and menu items
• Control food inventory and reduce waste
• Prepare production reports for review
• Facilitate large event operations seamlessly
Requirements:
• Culinary Arts diploma or certification
• At least 3 years' experience in a hotel setting
• Experience with budgeting and cost management...