Location
sioux lookout, on, Canada
Posted
July 20, 2026
Job Description
Take on the culinary leadership role as a Chef specializing in South and East Indian cuisine. This full-time position focuses on event meal preparation and culinary team supervision.
In this permanent position, you will use your 2-3 years of experience to create culinary masterpieces tailored for events like banquets. Your responsibilities include mentoring kitchen staff and ensuring all dishes meet quality standards. This role requires you to work at the physical location, engaging directly with the team.
Key Responsibilities:
• Create and innovate recipes for diverse menus
• Mentor cooks in food preparation and garnishing
• Prepare complete meals for high-profile events
• Supervise other kitchen staff for optimal efficiency
• Order kitchen supplies and manage inventory
Requirements:
• High school diploma as minimum education
• 2-3 years of relevant culinary experience
• Permanent full-time role, no remote options
• Depth in South and East Indian cu...
In this permanent position, you will use your 2-3 years of experience to create culinary masterpieces tailored for events like banquets. Your responsibilities include mentoring kitchen staff and ensuring all dishes meet quality standards. This role requires you to work at the physical location, engaging directly with the team.
Key Responsibilities:
• Create and innovate recipes for diverse menus
• Mentor cooks in food preparation and garnishing
• Prepare complete meals for high-profile events
• Supervise other kitchen staff for optimal efficiency
• Order kitchen supplies and manage inventory
Requirements:
• High school diploma as minimum education
• 2-3 years of relevant culinary experience
• Permanent full-time role, no remote options
• Depth in South and East Indian cu...