Location
montreal, montreal (administrative region), Canada
Posted
July 20, 2026
Job Description
Join the vibrant culinary team at Marriott Château Champlain as a Sous Chef, focusing on menu innovation and inspiring kitchen leadership. This full-time role is ideal for aspiring culinary leaders.
This position involves reporting to the Executive Chef and supervising both banquet and restaurant kitchens. Your background in high-volume areas, paired with a creative touch for menu planning, will enhance our dining experiences. You will be responsible for ensuring food quality, hygiene, and an engaging kitchen environment, making a significant impact on guest satisfaction.
Key Responsibilities:
• Coordinate daily kitchen operations with Chef de Cuisine
• Participate in menu planning and execution
• Mentor and supervise kitchen staff
• Maintain food safety and hygiene standards
• Explore new culinary concepts and recipe ideas
Requirements:
• 3-5 years experience in restaurant kitchens
• 1-2 years in supervisory roles
• Strong background in unionized kitch...
This position involves reporting to the Executive Chef and supervising both banquet and restaurant kitchens. Your background in high-volume areas, paired with a creative touch for menu planning, will enhance our dining experiences. You will be responsible for ensuring food quality, hygiene, and an engaging kitchen environment, making a significant impact on guest satisfaction.
Key Responsibilities:
• Coordinate daily kitchen operations with Chef de Cuisine
• Participate in menu planning and execution
• Mentor and supervise kitchen staff
• Maintain food safety and hygiene standards
• Explore new culinary concepts and recipe ideas
Requirements:
• 3-5 years experience in restaurant kitchens
• 1-2 years in supervisory roles
• Strong background in unionized kitch...