Location
inverness, ns, Canada
Posted
July 16, 2026
Job Description
Join Cabot Resort as a Culinary Leader in the Private Dining sector. This role combines culinary artistry with operational leadership to enhance guest and employee experiences.
As a key figure in the Cabot team, you'll apply over five years of culinary knowledge with a focus on sustainable practices and effective kitchen management. You'll be responsible for mentoring kitchen staff, establishing goals, and ensuring all operations meet the highest safety and quality standards. Your leadership will help foster relationships with local food suppliers and enhance the overall dining program.
Key Responsibilities:
• Mentor and develop culinary staff
• Create and oversee sustainable ingredient sourcing
• Maintain kitchen safety and cleanliness standards
• Drive performance metrics and payroll accuracy
• Collaborate with resort departments for smooth operations
Requirements:
• 5+ years of culinary experience, including leadership
• Strong problem-solving skills un...
As a key figure in the Cabot team, you'll apply over five years of culinary knowledge with a focus on sustainable practices and effective kitchen management. You'll be responsible for mentoring kitchen staff, establishing goals, and ensuring all operations meet the highest safety and quality standards. Your leadership will help foster relationships with local food suppliers and enhance the overall dining program.
Key Responsibilities:
• Mentor and develop culinary staff
• Create and oversee sustainable ingredient sourcing
• Maintain kitchen safety and cleanliness standards
• Drive performance metrics and payroll accuracy
• Collaborate with resort departments for smooth operations
Requirements:
• 5+ years of culinary experience, including leadership
• Strong problem-solving skills un...