Location
winnipeg, mb, Canada
Posted
July 20, 2026
Job Description
Join our team as a Chef Manager and travel from Winnipeg while enhancing food services. Your leadership will guide kitchen staff and promote culinary excellence.
In this essential role, you will oversee the daily operations of food production, ensuring compliance with health and safety standards. You will engage in menu planning and maintain relationships with clients, all while managing costs effectively. With a fast-paced environment, this position demands creativity and strong organizational skills.
Key Responsibilities:
• Supervise all food production aspects
• Accountable for menu planning and staffing needs
• Ensure compliance with health and safety regulations
• Oversee cost management in food and labour
• Conduct catering for occasional events
Requirements:
• Minimum 3 years’ experience in kitchen management
• Preferably possess a Red Seal Certificate
• Creative presentation skills required
In this essential role, you will oversee the daily operations of food production, ensuring compliance with health and safety standards. You will engage in menu planning and maintain relationships with clients, all while managing costs effectively. With a fast-paced environment, this position demands creativity and strong organizational skills.
Key Responsibilities:
• Supervise all food production aspects
• Accountable for menu planning and staffing needs
• Ensure compliance with health and safety regulations
• Oversee cost management in food and labour
• Conduct catering for occasional events
Requirements:
• Minimum 3 years’ experience in kitchen management
• Preferably possess a Red Seal Certificate
• Creative presentation skills required