Location
maple ridge, metro vancouver regional district, Canada
Posted
July 15, 2026
Job Description
Become the Culinary Leader at West Coast Seniors Housing Management, responsible for high-quality meal preparation and team management. Ensure every dining experience is memorable for all residents.
Reporting to the Support Services Manager, this role focuses on managing food operations and maintaining kitchen excellence. You will cultivate a strong team culture, manage budgets, and drive compliance with health regulations while inspiring staff to deliver exceptional food service.
Key Responsibilities:
• Organize and lead food production activities daily
• Collaborate with management on strategic kitchen plans
• Implement safety protocols and training for staff
• Monitor and manage food budgets rigorously
• Prepare and serve delicious, nutritious meals
Requirements:
• Culinary Arts qualification, Red Seal designation preferred
• 3-5 years in food preparation required
• 1-2 years in a management role essential
• Food Safe certification needed
• Cur...
Reporting to the Support Services Manager, this role focuses on managing food operations and maintaining kitchen excellence. You will cultivate a strong team culture, manage budgets, and drive compliance with health regulations while inspiring staff to deliver exceptional food service.
Key Responsibilities:
• Organize and lead food production activities daily
• Collaborate with management on strategic kitchen plans
• Implement safety protocols and training for staff
• Monitor and manage food budgets rigorously
• Prepare and serve delicious, nutritious meals
Requirements:
• Culinary Arts qualification, Red Seal designation preferred
• 3-5 years in food preparation required
• 1-2 years in a management role essential
• Food Safe certification needed
• Cur...