Location
maple ridge, metro vancouver regional district, Canada
Posted
July 20, 2026
Job Description
Transform dining experiences as the Culinary Leader at West Coast Seniors Housing Management. Oversee food service operations, ensuring quality and compliance while inspiring your team.
This leadership position requires a minimum of 3-5 years of experience in food preparation and an ability to effectively manage workflows. Reporting to the Support Services Manager, you will handle budgeting and staff education while fostering a collaborative environment. Strong communication and teamwork skills are essential for this role.
Key Responsibilities:
• Administer department budgets within guidelines
• Participate in recruitment and training of food staff
• Oversee adherence to health and safety standards
• Manage daily food production and service
• Attend management meetings to provide input
Requirements:
• Graduation from a recognized Culinary Arts program
• Minimum 3-5 years in food preparation
• At leas...
This leadership position requires a minimum of 3-5 years of experience in food preparation and an ability to effectively manage workflows. Reporting to the Support Services Manager, you will handle budgeting and staff education while fostering a collaborative environment. Strong communication and teamwork skills are essential for this role.
Key Responsibilities:
• Administer department budgets within guidelines
• Participate in recruitment and training of food staff
• Oversee adherence to health and safety standards
• Manage daily food production and service
• Attend management meetings to provide input
Requirements:
• Graduation from a recognized Culinary Arts program
• Minimum 3-5 years in food preparation
• At leas...