Location
saint lambert, montérégie, Canada
Posted
July 16, 2026
Job Description
Elevate your culinary career as a Chef Manager with Compass Group Canada. This role emphasizes food preparation, client satisfaction, and team leadership in a dynamic environment.
As a Chef Manager, you will participate in all food preparation and menu planning phases while directly managing associates. Leverage your supervisory skills to ensure compliance with health and safety regulations, while maintaining client relationships. You will play a crucial part in ensuring HACCP standards are followed to promote safety in food service.
Key Responsibilities:
• Participate in food preparation and menu development
• Manage associates to ensure quality service
• Maintain compliance with health and safety standards
• Foster positive relationships with clients
• Uphold HACCP protocols during food preparation
Requirements:
• Minimum two years culinary experience
• Strong supervisory and leadership abilities
•...
As a Chef Manager, you will participate in all food preparation and menu planning phases while directly managing associates. Leverage your supervisory skills to ensure compliance with health and safety regulations, while maintaining client relationships. You will play a crucial part in ensuring HACCP standards are followed to promote safety in food service.
Key Responsibilities:
• Participate in food preparation and menu development
• Manage associates to ensure quality service
• Maintain compliance with health and safety standards
• Foster positive relationships with clients
• Uphold HACCP protocols during food preparation
Requirements:
• Minimum two years culinary experience
• Strong supervisory and leadership abilities
•...