Location
toronto, on, Canada
Posted
June 10, 2026
Job Description
Shape the culinary journey at Aramark as an Executive Sous Chef in Toronto’s prestigious private school. This role focuses on menu innovation and high-quality meal service.
Working Monday to Friday, you will lead the kitchen in delivering fresh and nutritious meals to students and faculty. Your leadership will guide a team of 8–10 cooks while fostering an environment that supports culinary creativity and excellence. Your influence on meal design will help students enjoy the foods they consume daily.
Key Responsibilities:
• Create and implement new, exciting menus
• Ensure that all meals are prepared to high standards
• Manage catering services and execution
• Train and supervise the kitchen staff effectively
• Maintain kitchen equipment and sanitation standards
Requirements:
• 3–5 years of culinary experience essential
• Required culinary degree or diploma
• Knowledge of food principles and dietary needs
• Skill in preparing international dishes and ...
Working Monday to Friday, you will lead the kitchen in delivering fresh and nutritious meals to students and faculty. Your leadership will guide a team of 8–10 cooks while fostering an environment that supports culinary creativity and excellence. Your influence on meal design will help students enjoy the foods they consume daily.
Key Responsibilities:
• Create and implement new, exciting menus
• Ensure that all meals are prepared to high standards
• Manage catering services and execution
• Train and supervise the kitchen staff effectively
• Maintain kitchen equipment and sanitation standards
Requirements:
• 3–5 years of culinary experience essential
• Required culinary degree or diploma
• Knowledge of food principles and dietary needs
• Skill in preparing international dishes and ...