Cost Controller

Full-time Other-General

Job Description: Ensure accurate menu costing and pricing of all new menu, evaluate standard recipes and determine its potential cost. Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors. Work with F&B in menu costing, pricing, testing, planning and auditing. Establish par stock for F&B outlets and beverage store, ensure compliance by the relevant departments. Perform physical count of beverage stocks at F&B outlets and beverage store. Ensure accurate month end inventory are recorded and reconciled with general ledger. Account for inventory movements with proper documentation. Ensure proper cost management to reduce F&B wastages and ensure no pilferages. Prepare weekly and monthly cost report, provide advice to management of F&B revenue and cost control. Oversee Receiving and Store Officer to ensure that the control policies and procedures are followed. Ensure proper record keeping of inventories. Check Market List, Receiving Record, Co...