Location
Muscat, Muscat Governorate, Oman
Posted
June 18, 2026
Job Description
Monitor and control food, beverage, inventory, recipe, wastage, and operational costs to protect profitability and ensure strong financial discipline across F&B operations.
KEY RESPONSIBILITIES
Cost Monitoring
• Calculate and analyze food cost, beverage cost, packaging cost, wastage, consumption, and cost of sales.
• Prepare daily, weekly, and monthly cost reports with clear variance explanations and corrective actions.
Inventory Control
• Supervise stock counts, spot checks, inventory reconciliations, transfers, returns, and expiry monitoring.
• Investigate va...