Location
Coquitlam, British Columbia, Canada
Posted
July 06, 2026
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Remote location
- Catering firm
- Hotel, motel, resort
- Private residence
- School or educational institution/establishment
- Church
- Bakery
Ranks of chefs
- Executive chef
- Pastry chef
- Meat chef
Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new...