cook

Full-time Other-General

Overview

Languages: English.

Education: No degree, certificate or diploma.

Experience

2 years to less than 3 years.

On site. Work must be completed at the physical location. No option to work remotely.

Work setting: Restaurant.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Additional information

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability

• Client focus.
• Flexibility.
• Initiative.
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