Cook

Full-time Other-General

Responsibilities

Your responsibilities as a cook will include but are not limited to, the following.

• Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
• Cook food items according to prescribed recipes and quality standards.
• Ensure that all dishes are prepared and served on time.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Monitor food stock levels and replenish supplies as needed.
• Assist with inventory management and ordering supplies.
• Collaborate with kitchen team members to ensure smooth operation of the kitchen.
• Follow proper food safety procedures and regulations.
• Adhere to all company policies and procedures.
• Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
• Return all food items to the prope...