Cook

Germain Hôtels

Full Time Cooks and Food Preparation Workers
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Location
St. John's, Newfoundland and Labrador, Canada
Posted
June 19, 2026

Job Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Perform food picking, washing, peeling, and cutting operations;

  • Ensure proper segmentation, assembly, and packaging of food items;

  • Ensure proper rotation and storage of food supplies;

  • Adhere to the quality standards established within the team.

    • WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;

  • Two years of relevant experi...

    • Job Details

    • Job Type
      Full Time
    • Category
      Cooks and Food Preparation Workers
    • Date Posted
      June 19, 2026
    • Application Deadline
      July 29, 2026