Location
Spokane, WA, United States
Posted
July 24, 2026
Job Description
**Description**
Under the general supervision of the Production Manager/Buyer, the Cook will prepare hot foods for patient services, café, and catering. All items will be prepared according to standardized recipes, consistency modification guidelines, and daily menu. The cook will also ensure a timely service.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
**Required Qualifications:**
+ Upon hire: National Food Handler Card - State County City Authority
**Preferred Qualifications:**
+ 2 years Institutional Quantity Cooking and/or completion of a vocational...
Under the general supervision of the Production Manager/Buyer, the Cook will prepare hot foods for patient services, café, and catering. All items will be prepared according to standardized recipes, consistency modification guidelines, and daily menu. The cook will also ensure a timely service.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
**Required Qualifications:**
+ Upon hire: National Food Handler Card - State County City Authority
**Preferred Qualifications:**
+ 2 years Institutional Quantity Cooking and/or completion of a vocational...