Location
singapore, singapore, Singapore
Posted
July 20, 2026
Job Description
Key Responsibilities
- Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options.
- Following recipes and adjusting spices and ingredients to meet customer preferences.
- Managing food prep, including chopping, marinating, and assembling ingredients.
- Maintaining cleanliness and sanitation of the kitchen and work area.
- Ensuring proper storage of ingredients and leftovers.
- Monitoring cooking times and temperatures to ensure food safety.
- Collaborating with kitchen staff to ensure timely service.
- Ordering and managing inventory of ingredients and supplies.
- Adhering to health and safety regulations and standards.
- Proven experience in Indian cuisine cooking.
- Knowledge of Indian spices, herbs, and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Good understandin...