Cook - Receiving Kitchen (Casual)

Halton Region

Posting ID: 4554Department: Social & Community ServicesDivision: Services For SeniorsPay Range: $26.73 - $28.23 Relief/ CasualWork Location: Post Inn Village Long Term Care Facility - 203 Georgian Drive, OakvilleEmployee Group: OPSEU LTCPosting Date: September 25, 2025Application Deadline: October 9, 2025 Cooks and Food Preparation Workers
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Location
Canada, Ontario, Canada
Posted
March 13, 2026

Job Description

Reporting to the Receiving Kitchen Nutrition Services Supervisor, the Cook maintains a sanitary kitchen and prepares food according to standards set out in the Fixing Long-Term Care Act and Regulations. 


Duties & Responsibilities

  • Prepare food at the receiving kitchen of a long term care home according to standardized recipe, to ensure food quality, safety and quantity.
  • Review incoming food for order completeness and for damage.
  • Check ingredient quality and amounts in a recipe prior to preparation and prepares and handles food following stringent food safety practices.
  • Co-ordinate with other team members to ensure that all products are produced and sorted in a timely manner as per the receiving kitchen production sheets.
  • Document all information required to assess food temperature and food quality. Ensures that all products are labeled with appropriate expiry date.
  • Participate in testing of new produc...

    • Job Details

    • Job Type
      Posting ID: 4554Department: Social & Community ServicesDivision: Services For SeniorsPay Range: $26.73 - $28.23 Relief/ CasualWork Location: Post Inn Village Long Term Care Facility - 203 Georgian Drive, OakvilleEmployee Group: OPSEU LTCPosting Date: September 25, 2025Application Deadline: October 9, 2025
    • Category
      Cooks and Food Preparation Workers
    • Date Posted
      March 13, 2026
    • Application Deadline
      April 22, 2026