Cook II Fine Dining (Blue by Eric Ripert)

Marriott

Full-time other-general
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Location
Grand Cayman, Cayman Islands, Cayman Islands
Posted
July 09, 2026

Job Description

**Additional Information**
**Job Number** 26084191
**Job Category** Food and Beverage & Culinary
**Location** PO Box 32348 KY1-1209, Grand Cayman, Cayman Islands, Cayman Islands, KY1-1209
VIEW ON MAP (https://www.google.com/maps?q=PO%20Box%2032348%20KY1-1209%2C%20Grand%20Cayman%2C%20Cayman%20Islands%2C%20Cayman%20Islands%2C%20KY1-1209)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

**Cook II - Fine Dining**
**(Blue by Eric Ripert)**

The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently according the standards. Monitor food quality while preparing food. Set-up and break down work station. ...