Cook I

Full-time Other

Cook I

Eligibility: None required (CSC MC 11, s. 1996, as amended by CSC MC 10, s. 2013 - Cat. III)

Education: Elementary School Graduate

Training: None required

Work Experience: None required

• Demonstrates ability to prepare ingredients, assist in cooking, and follow standard recipes in the preparation of dishes.
• Operates kitchen equipment such as fryers, grills, ovens, and other cooking tools in accordance with safety procedures and established operational guidelines.
• Consistently applies proper hygiene, sanitation, and safe food handling practices in food preparation, storage, and kitchen operations in compliance with health and safety standards.
• Demonstrates basic ability to properly store food and supplies and monitor usage of ingredients to support inventory control and prevent wastage.
• Works effectively with kitchen staff and service personnel by relaying ...