Location
Defiance, Ohio, United States
Posted
July 20, 2026
Job Description
**COVID-19 Vaccine (Facility Guideline):Required - Medical/Religious Exemptions Only
Flu Vaccine (Facility Guideline):
Required - Medical/Religious Exemptions Only** **Pay Rate:$19.40** Prepares, seasons, and cooks food for hospital's patients, employees, and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the Chef, Managers, Supervisors, and Clinical Dietitians. Accountabilities: • Applies the knowledge and skills necessary to provide care appropriate to the age of the patients/clients served, i.e. infant, pediatric, adolescent, adult, and geriatric.
• Prepares, seasons, and cooks food. Cuts, pours, measures, and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment, including choppers, slicers, mixers, and blenders.
• Previews menus and work orders to determine type and quantities of meals, vegetables, soups, salads, and desserts to be obtained and prepared. Responsible for menu s...
Flu Vaccine (Facility Guideline):
Required - Medical/Religious Exemptions Only** **Pay Rate:$19.40** Prepares, seasons, and cooks food for hospital's patients, employees, and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the Chef, Managers, Supervisors, and Clinical Dietitians. Accountabilities: • Applies the knowledge and skills necessary to provide care appropriate to the age of the patients/clients served, i.e. infant, pediatric, adolescent, adult, and geriatric.
• Prepares, seasons, and cooks food. Cuts, pours, measures, and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment, including choppers, slicers, mixers, and blenders.
• Previews menus and work orders to determine type and quantities of meals, vegetables, soups, salads, and desserts to be obtained and prepared. Responsible for menu s...