Job Description
POSITION TITLE: Cook
EXEMPTION STATUS: Non-exempt
REPORTS TO: Child Nutrition Manager
TERMS OF EMPLOYMENT: 9 months
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification
High school diploma or GED, preferred
Special Knowledge/Skills
Ability to follow verbal instructions
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math skills
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Se...