Location
anson, central area, Singapore
Posted
July 09, 2026
Job Description
We are looking for a new Chef de partie for our new Morning concept French breakfast & lunch
Tuesday to Sunday: Morning shift only
2 days off including:
In house staff meal included
Assisting the chef de cuisine for all the key tasks, mise en place, basic cook skills, cutting, haccp, hygiene step for food preparation, fast pace environment
Apply for interview