Location
halifax, halifax county, Canada
Posted
June 08, 2026
Job Description
Westin Nova Scotian
1181 Hollis St
Halifax, NS B3H2P6, CAN
Description
Third Cook
You are an enthusiastic and reliable team member who supports the kitchen in delivering high-quality food through careful preparation and attention to detail. Whether you’re prepping ingredients for service, assisting cooks on the line, or keeping the kitchen clean and organized, you take pride in being part of a team that creates memorable dining experiences. You thrive in a fast-paced environment, remain calm under pressure, and follow instructions with a positive attitude. You’re still learning the craft, but you’re eager, dependable, and committed to doing your part to help the kitchen succeed. In the role of Third Cook you will:
Key Responsibilities
- Be Great at What You Do – Whether you're chopping vegetables, portioning ingredients, setting up prep stations, or helping on the cold line, your role is crucial to the...