Location
makati city, makati city, Philippines
Posted
July 25, 2026
Job Description
Job Description
Position: Concept Development Chef
Job Summary
The Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Group's restaurant brands. This role collaborates closely with Operations, Marketing, Supply Chain, and Training teams to conceptualize new products, enhance existing menu items, and ensure that all culinary innovations align with the company's brand standards, business objectives, and customer expectations.
Key Responsibilities
- Develop and conceptualize new menu items, seasonal offerings, limited-time promotions, and restaurant concepts.
- Conduct culinary research on local and international food trends, ingredients, cooking techniques, and dining experiences.
- Create standardized recipes, product specifications, plating guides, and preparation procedures.
- Lead menu innovation projects from concept deve...