Job Description
Job Overview
Support smooth daily operations in the Food & Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs. The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.
Key responsibilities
Follow instructions from Senior Chefs and maintain required work standards
Prepare, cook, and serve food while ensuring quality and presentation standards
Measure ingredients and portion sizes accurately
Operate kitchen equipment (grills, fryers, griddles,
Clean food preparation areas, utensils, and equipment
Check food quality, quantity, and presentation before service
Stock and restock workstations; monitor and rotate stock (FEFO)
Assist with deliveries, storage, and stock control
Carry out temperature checks, fo...